Monday, November 26, 2012

A big mess...

Later this week I will have a nice post about the pumpkin theme baby shower we held for my sister-in-law, but for today, I will just share one project from the day. I would like to start off by saying, I have never claimed to be a baker. I have made some basics, and am generally decent at following recipes, but for some reason, I always have a lot of trouble baking. Because of this, I enlisted the help of my cousin. We decided we wanted to make a pumpkin cake, and we saw on pinterest, you could do so by using a Bundt pan. Easy enough, right? Wow were we wrong.

To start off with, we enlisted more help, because high schoolers need to always be with other high schoolers (or my cousins just really like to hang out together). 4 people in a fairly tight kitchen make cake baking a bit tough. After getting our bearings, we got started, separating eggs, sifting flour, and all the other extremely messy parts of baking. 45 minutes later, cake number 1 is in the oven, and all seemed well. The cake came out, looking pretty normal, though a bit cracked, and we assume everything is fine, and move on to cake two.

Cake two was made much quicker, because now we know what we are doing. In the oven within 20 minutes, cooled and ready to put together in a bit over an hour. This is when we realized we had a problem. The cake was way too moist and fluffy, and was just falling to pieces. We made some frosting, and cooled the cake, hoping we could just frost it in place and all would be well. Moral number 1 of the story, frosting does not fix everything. The cake ended up being a huge mess, and just had to get tossed (after we each ate a few spoonfuls, of course).



After we cleaned up disaster, one high schooler left, and we decided to try to make a simple sheet cake, using the same delicious cake recipe. This is when we realized that our error before had not been impatience. As I measured out butter for the cake, a remembered that 3/4 cup of butter is 1 and 1/2 sticks. For the first two cakes, we had used 3 sticks of butter in each, twice the amount we were supposed to use. Moral number 2 of the story, make sure you are measuring your ingredients correctly.

In the end, we ended up with a super cute sheet cake, decorated by my super talented cousin, which I will share a picture of as soon as I upload the shower pictures from my camera. Not only that, but the four of us had tons of fun and have a great story to look back on, and we will never know who messed up in the beginning and said that 3/4 cup of butter was 3 sticks of butter.

3 comments:

  1. You should have called Paula Dean to eat the left over mess...she likes butter, or used to.

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  2. Oh my gosh, you must be related to me!!! Laughing at your story because it fits right in my household!

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    Replies
    1. Well, I'm glad I'm not the only one then. This wasn't my first baking blunder, but by far my messiest.

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